Callum edge butchers. The As Edge & Son celebrated its 180th anniversary, the business entered a new chapter. For butcher Callum Edge of Edge & Son Butchers, New Ferry, Wirral, the lockdown got off to a bad start. Aug 11, 2024 · We feel a great responsibility to our local farming community and never buy factory-farmed livestock,” said Callum. Apr 20, 2018 · Dockside butcher Edge & Son is officially the top of the shops - and the chops - after scooping THREE major awards in a national food retail "Oscars". Aug 19, 2024 · An award-winning butchers described as “the cornerstone of the local community for generations” is about to see a major change as it celebrates its 180th anniversary. Callum Edge, the fifth generation of his family to run the shop, passed the torch to new owners, Tom and Jess Bowling, who also manage Storeton Belted Galloways, and butcher Jonny Carroll, trained by Callum himself. Mar 4, 2014 · For five generations, the Edge family have been supplying meat and fowl to people in from a shop built in 1844 by the great-great grandfather of current owner, Callum Edge. At about this time he sold some grazing land to Billy Lever for only a few quid, who used it to build the village of Port Sunlight!” Callum Edge and his team sensed that the pandemic would mean long-term shifts in the way people bought and ate meat, and they began to reorganise their business model before lockdown was even officially declared. And only dealing with farms within 25 miles of the store, the distance food travels is kept to a minimum, meaning their meat is as fresh as possible. Focusing on a philosophy of retaining the ‘traditional’ methods of farming, Edge & Sons centers on Rare and Native breeds, traditional techniques of rotational grazing, re-wilding May 10, 2014 · A family run Merseyside butchers shop has won top prize in the British “food world’s Oscars”. “We have a loyal customer base of ‘Edgetarians’, with families that have been coming to our shop for over a hundred years. Callum said: “My great, great grandfather built the shop in 1844. Callum said, “My great, great grandfather built the shop in 1844. Edge & Sons Butchers Winner of BBC Food and Farming Awards 2014, Edge & Sons is a fifth generation butchers in New Ferry with current owner Callum Edge’s great-great-grandfather building the shop in 1844. Aug 19, 2024 · Callum Edge (second left) says it is time to hand over Edge & Son butchers to the next generation Author, Ed Barnes Role, Local Democracy Reporting Service. The company, headed by husband and wife do Callum and Debbie Edge, was not only crowned 'Butcher Shop of the Year' but 'Overall National Retailer of the Year' at the Farm Shop and Deli Awards 2018. Dec 11, 2020 · Callum Edge is a 6 th generation butcher at Edge & Sons Butchers in the Wirral, who also runs a small-scale abattoir. Aug 18, 2024 · Callum Edge, who is the fifth generation of his family to run the business, started washing up every night at the butchers at age 13 after cycling there after school. Edge and Son in New Ferry At Edge & Son, we are passionate about quality, sustainability, and traditional butchery skills. “We lost 30% of our business overnight from the restaurants and hotels we supplied. Aug 19, 2024 · Callum Edge, who is the fifth generation of his family to run the business and has worked there since he was 13 years old, is set to hand over the business to a new set of owners. Aug 7, 2024 · In Wirral, a local entrepreneur by the name of John Edge, opened a butcher shop on New Chester Road. The nationwide competition, backed by the Aug 19, 2024 · Callum Edge (second left) says it is time to hand over Edge & Son butchers to the next generation An award-winning butchers described as “the cornerstone of the local community for generations May 3, 2018 · The business has also held monthly butcher masterclasses since 2010, with nose-to-tail butchery techniques taught to customers, chefs and farmers by Callum, both at the Edge & Son site and at Liverpool deli Delifonseca, which has had an Edge & Son butchery counter for the past two years. Our Masterclass offers a unique, hands-on experience that takes you through the full journey of meat production and preparation. Oct 19, 2020 · Callum Edge and his team sensed that the pandemic would mean long-term shifts in the way people bought and ate meat, and they began to reorganise their business model before lockdown was even officially declared. Fifth-generation butcher Callum Edge, told the Aug 6, 2024 · In the 1840s Wirral entrepreneur by the name of John Edge built a butcher shop on New Chester Road. ‘Without our services, many of the small-scale farmers we work with would fall out of business due to no fault of their own. Wirral butchers Edge & Son beat 1,700 other entrants to win the Best Local Retailer Prize in the Family butchers to change hands after 180 years Callum Edge has run Edge and Son in New Ferry for 50 years and says it is time to hand it on.
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